It's hard to beat fresh flowers and meringues!

I've been feeling pretty under the weather lately and decided to treat myself to some fresh flowers when I was at the market. It really is such a luxury buying cut flowers, even slightly wasteful, but it makes me so happy to see their lovely yellow blossoms around the house. So much so that I even, carry the vase from my studio to my bedroom so I can wake up to see these gorgeous runuculi. 

Another one of my absoloute favourite things in this world are meringues. Oh the texture, the simplicity of a not too sweet meringue. So delicate yet so much character! A little while back I found a blog that used recipes from the 30s-70s especially. Sometimes they may tweak the recipe but the meringue recipe doesn't really need much changing. It's perfect as is. Follow the link to find the recipe!
So tonight's dessert is basically an Eton Mess without the cream :) Healthier, no?

I'm hanging around the oven like a fly. The long waiting period just makes me want them more!

I made sooo many of these! But they will go quickly, I assure you!

These little babies are making me feel better already!!

I'm off to grab yet another one! :)